Chicken Quesadillas

Chicken Quesadillas Ingredients: 1 cup McLelland® Vintage Cheddar (grated) 4 flour tortillas Leftover chicken, shredded, or other cold meat such as turkey 1 green or red pepper, seeds removed, finely diced Small handful of cilantro, chopped, plus extra for garnish...

Broccoli Cauliflower Cheese Bake

Broccoli Cheddar Cheese Bake Ingredients: 3.5 oz McLelland® Extra Mature Cheddar (grated) 1 cauliflower crown (broken into 6 cm pieces) 1 Broccoli crown (broken into 6 cm pieces) 4 leeks (trimmed) ¼ cup butter 3 slices of bread (crusts removed and roughly chopped) 2...

Grilled Cheese

Grilled Cheese Ingredients: 1 cup McLelland® Extra Mature Cheddar (sliced) ⅜ cup unsalted butter 4 slices of bread Optional: Add any extras of your choice (bacon, turkey, tomato, etc.) Directions: Heat a large frying pan over a medium-low heat. Generously butter 2...

Breakfast Burrito

Breakfast Burrito Ingredients: 1 cup McLelland® Extra Mature Cheddar (grated) 4 large eggs Salt Pepper 4 slices thick-cut bacon 2 large tortillas 1 handful of fresh tomatoes (chopped) 2 handfuls of spinach Directions: Pre-heat oven to 300°F. Whisk the eggs and add...

Mac & Cheese

Mac & Cheese Ingredients: 1 cup McLelland® Vintage Cheddar (grated) 1 cup McLelland® Extra Mature Cheddar (grated) 2 cups short pasta 2 Tbsp butter 1 Tbsp flour (heaped) 1½ cups whole milk 1 Tbsp American style mustard Optional ⅔ cup any meat of your choosing...

Vegetarian Cheesy Pasta Bake

Vegetarian Cheesy Pasta Bake Ingredients: ½ cup McLelland® Extra Mature Cheddar (grated) 1 red onion 1 pack tomatoes 1 red pepper 1 yellow pepper ½ zucchini 2 Tbsp olive oil 2 cloves garlic (diced) 1 Tbsp tomato puree 1 ½ cups penne pasta 1 cup mozzarella Basil leaves...